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Eggless Butter Cake / Eggless Cake

Very soft and yummy egg-less cake recipe. Follow this easy steps carefully to get spongy butter cake.

  • 2 and 1/2 cups All Purpose Flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 2 tablespoons Sugar
  • 1 can Condensed Milk
  • 1 cup Water
  • 2 tablespoons Vinegar
  • 2 tablespoons Vanilla Extract
  • 1/2 cup Melted Butter
  1. In a large bowl sift together the flour, baking powder and baking soda.
  2. Mix  the sugar with the wet ingredients (melted butter, vanila, condensed milk and vinegar) and mix those well using a hand mixer or food processor.
  3. Gradually add the dry ingredients to this wet mixer while mixing. (add plenty of water).
  4. Preheat the oven at 350F/180C for 15 minutes. Lightly grease a cake pan 
  5. Pour the batter in the prepared pan and tap the pan to even it out and break the air bubbles if any.
  6. Bake it for 25-35 minutes. 
  7. Transfer the pan to a cooling rack and remove the cake after 15-20 minutes. Place the cake on the rack for it to cool down completely before slicing it.

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