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Cauliflower curry

1/2 teaspoon black mustard seeds
1 teaspoon cumin seeds
1 teaspoon minced fresh ginger
2 green chillies, chopped
Chopped onion
Chopped garlic
1 medium cauliflower, cut into small flowerets
2 medium tomatoes peeled, and diced
1/2 teaspoon turmeric
1/2 teaspoon garam masala
2 teaspoons coriander powder
2 teaspoons chilli powder
chopped fresh coriander leaves
1 tablespoon fresh lemon juice
Oil to fry
salt to taste

Fry the cauliflower in a frying pan for 3 or 4 minutes in hot oil until it tender (turns golden brown).

Heat the oil in a large, heavy saucepan over moderate heat. When the oil is hot, add the onion and garlic fry until it turns golden brown. add the mustard seeds. When they crackle, add the cumin. Add the ginger and chilies. Add the tomatoes, turmeric,chilli powder, garam masala, coriander powder and salt. stir well until it becomes like a tomato paste add water if necessary.

Reduce the heat to low. add the fried cauliflower. Mix well and cook for 1 or 2 minutes. Add the fresh coriander and the lemon juice. Serve hot.


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